700ml Square Liquor Glass Botolo

Mizimu ndi chakumwa choledzeretsa kwambiri.Chifukwa mowa wochuluka kwambiri womwe umapangidwa panthawi ya kuwira kwa vinyo ukhoza kupha yisiti ndipo sungathe kupitiriza kupesa, mowa wa vinyo wofukizidwa ndi fermentation ukhoza kufika pa 10% -20%.Koma mowa wowira ndi 78.2 ° C.Mukatenthetsa, kutentha kumapitirira kuwira kwa mowa koma osati kutsika kuposa kuwira kwa madzi.Mpweya woledzeretsa udzathawa, kenako umafupikitsidwa kuti upeze yankho la ethanol ndi ndende ya 80% -90%.mowa wovuta.Chifukwa chake mizimu imatchedwanso mizimu yosungunuka.

1. Mawu oyamba

Popeza kuti mowa wambiri wa ethanol womwe umapangidwa panthawi ya kuwira kwa vinyo ukhoza kupha yisiti ndipo sungathe kupitiriza kufufumitsa, mowa womwe uli mu vinyo wofukizidwa ndi fermentation ukhoza kufika pa 10% -15%.Koma mowa wowira ndi 78.2 ° C.Mukatenthetsa, kutentha kumapitirira kuwira kwa mowa koma osati kutsika kuposa kuwira kwa madzi.Mpweya woledzeretsa udzathawa, kenako umafupikitsidwa kuti upeze yankho la ethanol ndi ndende ya 80% -90%.mowa wovuta.

2. Gulu la mizimu

Mizimu nthawi zambiri imagawidwa m'magulu asanu ndi atatu: Gin, Whisky, Brandy, Vodka, Rum, Tequila, Spirit ), Japanese sake (Sake).

3. Chiyambi cha mizimu

1. Whisky amagawidwa makamaka mu Scotch whiskey, Irish whisky, Canadian whisky ndi American whiskey.

2. Chiyambi cha mowa - China.

3. Chiyambi cha brandy - France.

4. Chiyambi cha gin - Netherlands.

5. Chiyambi cha ramu - Cuba.

6. Chiyambi cha agave - Mexico.

7. Chiyambi cha mowa wamphamvu - Russia.

8. Chiyambi cha chifukwa - Japan.